Servings: 4 What You'll Need: 1 lb- Brussel Sprouts, trimmed and halved 4 small shallots, quartered 1 lemon, sliced 3 TBSP extra-virgin olive oil, divided 3/4 TSP Himalayan sea salt 1/2 TSP Ground Pepper 2 cloves of garlic, minced 1 TBSP smoked paprika, sweet or hot 1 TSP dried thyme 4 large or 8 small bone-in chicken thighs (about 2½ lbs), skin removed Directions: Preheat to 450°F. Combine Brussels sprouts, shallots and lemon with 2 tablespoons oil and ¼ teaspoon each salt a