Watermelon Salad with Arugula, Feta, & Fresh Herbs
Feel free to use whichever herbs you prefer. Our first choice is usually spearmint, however it's nice to change it up every once in a while.
Servings: 6 servings
Calories: 146 kcal
about 4 cups watermelon cubes (about 1 inch cubes)
3 Tablespoons olive oil
zest 1 medium lemon
1 Tablespoon lemon juice
1/4 cup fresh mint , oregano, basil leaves, parsley or dill, chopped (reserve a few whole leaves for garnish)
4 ounces feta cheese
3 cups fresh arugula
freshly ground black pepper
kosher salt to taste , optional
In large bowl combine olive oil, lemon zest, lemon juice and mint (or herbs or choice).
Stir to combine.
Add watermelon chunks and gently stir to coat the dressing in the watermelon.
Add feta cheese, arugula, black pepper. Gently toss to combine all ingredients. Taste for seasoning and add salt if needed. Serve chilled.
Recipe by White On Rice Couple