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Watermelon Salad with Arugula, Feta, & Fresh Herbs

Prep Time

15 mins

Total Time

15 mins

Feel free to use whichever herbs you prefer. Our first choice is usually spearmint, however it's nice to change it up every once in a while.

Servings: 6 servings

Calories: 146 kcal


  • about 4 cups watermelon cubes (about 1 inch cubes)

  • 3 Tablespoons olive oil

  • zest 1 medium lemon

  • 1 Tablespoon lemon juice

  • 1/4 cup fresh mint , oregano, basil leaves, parsley or dill, chopped (reserve a few whole leaves for garnish)

  • 4 ounces feta cheese

  • 3 cups fresh arugula

  • freshly ground black pepper

  • kosher salt to taste , optional


  1. In large bowl combine olive oil, lemon zest, lemon juice and mint (or herbs or choice).

  2. Stir to combine.

  3. Add watermelon chunks and gently stir to coat the dressing in the watermelon.

  4. Add feta cheese, arugula, black pepper. Gently toss to combine all ingredients. Taste for seasoning and add salt if needed. Serve chilled.

Recipe by White On Rice Couple

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