Sure, you've had sweet potato fries, but have you had their cousin, the carrot fries? Baked, not fried. Lazy chef? Buy the pre-cut carrots in the cold produce section. Just make sure to towel them off real good. No one likes mushy fries! These carrot fries are so yummy that even Bug's Bunny would want them! Avocado Oil, Carrots, & Everything But the Bagel seasoning, . . .Nuck, nuck, That's All Folks! lol.
What You'll Need:
2 TBSP avocado oil
1 TBSP ground flaxseed
6 large carrots
3 TBSP Everything but the Bagel Sesame Seasoning
INSTRUCTIONS
Preheat the oven to 425°F. Combine avocado oil and ground flaxseed in a small bowl, stir well, and set aside for at least 5 minutes.
Wash carrots and dry really well. Cut carrots into even-sized sticks then toss in the flaxseed and avocado oil mix and toss to coat. Then add the Everything Seasoning, and again toss until well coated.
Spread carrot fries evenly on a baking sheet, so that they’re not touching, and bake for 12 minutes. Then turn each carrot and bake again for 12-14 minutes until golden and toasted.
Remove from oven and serve with Fixate Ranch Dressing.
Enjoy!